But you've got to be more discerning with baked goods that do include a leavener in the recipe. Typically, natural cocoa powder, which tastes intensely bittersweet, is used in recipes like these (unless the recipe states otherwise). The acidic (non-alkaline) properties of natural cocoa powder will counterbalance the alkaline of the baking soda. Dutch-process cocoa, on the other hand, is treated with alkaline, which makes it taste less bitter and powerful. In this sense, its more palatable when used as a coating (see the Whiskey Truffle recipe way below).
Cholesterol is a naturally occurring substance made by the liver and required by the body for the proper function of cells, nerves and hormones. As a result, cholesterol is actually crucial in healthy amounts, but when it’s too high, it can be problematic. Cholesterol can combine with fat, calcium and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow. This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack and stroke.
Hello Vini. Great to hear from you. How often do you use henna and shikakai? It’s usually very helpful to be consistent to make sure the dandruff doesn’t come back. Also make sure you might want to wash your hair a bit more often, like every 2-3 days. If you only want to use shikakai and other herbs you can do so and use the same amount of powder you also use for all of your hair. You still have to use the same amount. OR if you prefer to concentrate only on your scalp you can use herbs only for your scalp or our shampoo bars at http://